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CHEESE AND CHEESE-MAKING
By JAMES LONG
eBook
$2.99
By JAMES LONG
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An excerpt from:
CHAPTER V
OTHER VARIETIES OF FANCY CHEESE ADAPTED FOR MANUFACTURE IN ENGLAND
THE term "fancy cheese" has usually been applied to varieties produced from cream or full milk, or a mixture of cream and milk, which are small in size by comparison with the large cheeses of all countries, and which are unpressed, or…
***
An excerpt from:
CHAPTER V
OTHER VARIETIES OF FANCY CHEESE ADAPTED FOR MANUFACTURE IN ENGLAND
THE term "fancy cheese" has usually been applied to varieties produced from cream or full milk, or a mixture of cream and milk, which are small in size by comparison with the large cheeses of all countries, and which are unpressed, or…