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Chasing Chiles: Hot Spots along the Pepper Trail

By Gary Paul Nabhan, Kraig Kraft, Kurt Michael Friese
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By Gary Paul Nabhan, Kraig Kraft, Kurt Michael Friese
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Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.

Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every co…

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