Catching Fire: How Cooking Made Us Human
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Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. When our ancestors adapted to using fire, humanity began. Once our hominid …
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AwardsPrint BooksCookbooks, Food & WineSocial SciencesHistoryPaperbackNonfictionCooking Fundamentals & ReferenceGeneral & Miscellaneous CookingWorld HistoryAnthropology & ArchaeologySocial Sciences - General & MiscellaneousSocial & Cultural HistoryAnthropologyPhysical AnthropologyArchaeologyBeginner's Cooking & FundamentalsCooking & Food HistoryAnthropology - General & MiscellaneousPhysical AnthropologyAncient Cultures - ArchaeologyFood - Sociocultural AspectsRoasting (Cooking)2010 Samuel Johnson Prize ShortlistAll Previous Finalists - Baillie Gifford PrizeBaillie Gifford Prize for Non-Fiction (formerly the Samuel Johnson Prize)British Literary Awards



