CABERNET

For over thirty years, photographer Charles O'Rear has been fascinated with wine and the process that transforms ordinary grapes into a world-class wine. To understand the making of two of the most renowned varietals, the bold red Cabernet and the softer white Chardonnay, O'Rear traveled 100,000 miles, visited four continents, talked with hundreds of winemakers, and captured thousands of unprecedented images. In CABERNET, O'Rear illuminates processes that the casual observer never has a chanc…