The Barnes & Noble Holiday Gift Guide! Shop NowThe Barnes & Noble Holiday Gift Guide! Shop Now
Product Image
Add Item to wish listAdd Item to wish list

Buying and Selling a Restaurant Business: For Maximum Profit (The Food Service Professional Guide To Series 2)

By Lynda Andrews
Paperback
$12.95
By Lynda Andrews
|Write a Review
Rewards iconEarn 5X Rewards 1/1 - 12/31
Formats
See All Formats & Editions
In stock
Loading availability...
Free standard shipping on orders over $50
Pick up in store
Your local store may have stock of this item.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery…

More in This Series

Restaurant Marketing and Advertising: For Just a Few Dollars a Day (The Food Service Professional Guide To Series 3)
Restaurant Marketing and Advertising: For Just a Few Dollars a Day (The Food Service Professional Guide To Series 3)
Amy S. Jorgensen
#3 in Series
Paperback
$12.95
Controlling Restaurant and Food Service Operating Costs: 365 Secrets Revealed (The Food Service Professional Guide To Series 5)
Controlling Restaurant and Food Service Operating Costs: 365 Secrets Revealed (The Food Service Professional Guide To Series 5)
#5 in Series
Paperback
$12.95
Controlling Restaurant and Food Service Food Costs (The Food Service Professional Guide To Series 6)
Controlling Restaurant and Food Service Food Costs (The Food Service Professional Guide To Series 6)
Douglas R. Brown
#6 in Series
Paperback
$12.95
Building Restaurant Profits: How to Ensure Maximum Results (The Food Service Professional Guide To Series 9)
Building Restaurant Profits: How to Ensure Maximum Results (The Food Service Professional Guide To Series 9)
#9 in Series
Paperback
$10.65
$12.95
Restaurant Design: Designing, Constructing and Renovating a Food Service Establishmen (The Food Service Professional Guide to Series 14)
Restaurant Design: Designing, Constructing and Renovating a Food Service Establishmen (The Food Service Professional Guide to Series 14)
Sharon L. Fullen
#15 in Series
Paperback
$12.95
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)
Lora Arduser
#15 in Series
Paperback
$12.95
Increasing Restaurant Sales: Boost Your Sales and Profits by Selling More Appetizers, Desserts and Side Items (The Food Service Professional Guide To Series 15)
Increasing Restaurant Sales: Boost Your Sales and Profits by Selling More Appetizers, Desserts and Side Items (The Food Service Professional Guide To Series 15)
B. J. Granberg
#15 in Series
Paperback
$10.65
$12.95

Categories

Print BooksBusinessPaperbackNonfictionIndustriesConsumer IndustriesRestaurant Industries