Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and pack…
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Science & TechnologyCookbooks, Food & WineAwardsBusinessNonfictionAgricultural SciencesCooking Fundamentals & ReferenceCooking with Specific IngredientsEntertainingIndustriesAgricultural ProduceConsumer IndustriesCooking & Food ReferenceMeat & Game - CookingPoultry - CookingTablesettingAgriculture - General & MiscellaneousFood, Beverage & Tobacco Industries - Meat & DairyAgricultural Produce - Meat & DairyFood->MiscellaneaCarving (Meat, etc.)Cooking (Meat)Cooking (Poultry)2015 James Beard Book Award Winners2015 IACP Cookbook Award WinnersReference/Technical->IACP Cookbook AwardReference & Scholarship->James Beard Foundation Book Award WinnersWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsAll Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsWinners by Category - IACP Cookbook AwardsAll Winners by Category - James Beard Foundation Book Awards



