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Beyond Bacon: Paleo Recipes that Respect the Whole Hog

By Matthew McCarry, Stacy Toth
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$9.99
By Matthew McCarry, Stacy Toth
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"Beyond Bacon" pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the paleo diet, there is a plethora of other delicious and nutrient dense cuts to enjoy.

Pastured pork is rich in Omega 3 fatty acids and conjugated linoleic acid (CLA), the "good fats" our doctors want us to eat. Beyond Bacon breaks the myths behind this often eschewed meat and…

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