Best of the Best from Mid-America Cookbook: Selected Recipes from the Favorite Cookbooks of Missouri, Arkansas, and Oklahoma

Harvest the goodness from America's Heartland.

Since 1982, Gwen McKee and Barbara Moseley have been searching for and bringing you the best recipes from all over America. In this tenth volume of their Best of the Best Regional Cookbook Series, they proudly present everything from Chuck Wagon Bean Hot Pot to Mammy's Strawberry Shortcake to Route 66 Diner Philly Chicken. Oklahoma, Missouri, and Arkansas are the corner states of their regions, bringing many facets of cooking and re…