Beer: Tap into the Art and Science of Brewing

Beer is the first book that enables the non-specialist to understand this science and technology Charles Bamforth has written a witty and easy-to-understand volume that covers everything from the basis of selection of the best barley, hops, and yeast to the composition of beer as it affects the taste, head, and wholesomeness of the finished drink. Bamforth traces the history of beer from ancient Babylon to today's sophisticated brewing centers, with forecasts as to what the brewing industry will…