BBQ USA: 425 Fiery Recipes from All Across America
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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.
In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates …
Categories
AwardsCookbooks, Food & WineDiscover TitleNonfictionGeneral & Miscellaneous CookingU.S. CookingBarbecue & GrillingGeneral & Miscellaneous U.S. CookingBarbecue cookingCooking, AmericanTools & Techniques->James Beard KitchenAid Cookbook Award2004 James Beard Foundation Book Award WinnersAll Winners by Category - James Beard Foundation Book AwardsJames Beard Foundation AwardsCookbook AwardsAll Winners by Year - James Beard Book Awards



