Bacon 24/7: Recipes for Curing, Smoking, and Eating

Bacon isn't just an infatuation—it's a way of life.Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive “fifth taste” that rises above sweet, sour, bitter, and salty.In Bacon 24/7, author Theresa Gilliam and photographer E. Jane Armstrong teamed up to feed the need for bacon. They include recipes for every hour, from dawn to dark, as well as info on topics s…