Atlanta Kitchens: Recipes from Atlanta's Best Restaurants
By Krista Reese
Hardcover
$30.00
By Krista Reese
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Atlanta is a city of contradictionsa hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola.
Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café, The Pecan, and Cakes & Ale.
Categories
Cookbooks, Food & WinePrint BooksBusinessNonfictionU.S. CookingInternational CookingIndustriesConsumer IndustriesMid-Atlantic States CookingSouthern States CookingInternational Cooking - General & MiscellaneousRestaurant IndustriesCooking->Middle Atlantic States->OtherCooking->Georgia->AtlantaCooking, American->Southern styleCooking, International



