At the Existentialist Café: Freedom, Being, and Apricot Cocktails with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, Martin Heidegger, Maurice Merleau-Ponty and Others
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Named one of the Ten Best Books of 2016 by the New York Times, a spirited account of a major intellectual movement of the twentieth century and the revolutionary thinkers who came to shape it, by the best-selling author of How to Live Sarah Bakewell.
Paris, 1933: three contemporaries meet over apricot cocktails at the Bec-de-Gaz bar on the rue Montparnasse. They are the young Jean-Paul Sartre, Simone de Beauvoir, and longtime friend Raymond Aron, a fellow philosopher who rav…
Paris, 1933: three contemporaries meet over apricot cocktails at the Bec-de-Gaz bar on the rue Montparnasse. They are the young Jean-Paul Sartre, Simone de Beauvoir, and longtime friend Raymond Aron, a fellow philosopher who rav…
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BiographyHistoryAwardsPhilosophyDiscover TitleNonfictionWorld HistorySocial Scientists & ScholarsMajor Branches of Philosophical StudyPhilosophical Positions & MovementsRenaissance & Modern PhilosophyEuropean & American PhilosophyGeneral & Miscellaneous World HistoryEthics & Moral PhilosophyFrench PhilosophyPhilosophers - BiographyWorld History - General & MiscellaneousEthics & Moral Philosophy - TheoreticalExistentialismModern Philosophy - 19th CenturyModern Philosophy - 20th Century20th Century French PhilosophyNew York Times Notable Nonfiction of 2016New York Times 10 Best Books of 2016Boston Globe's Best Nonfiction of 20162016 Kirkus Prize FinalistsKirkus PrizeOther AwardsBest Books of the YearPrevious Finalists - Kirkus PrizeBest Books of the Year 2016New York Times Best Books of 2016Boston Globe's Best Books of 2016



