Alaska Sourdough: The Real Stuff by a Real Alaskan

"Sourdough is a magical food", as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town.  Handwwritten to match the old-timers recipes, this book includes directions for several starters that can ripen in varying times, three days to one year.

In this witty and useful last word on sourdough cookery, there are more than 95 recipes, loads of time…