Ad Hoc at Home
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Thomas Keller shares family-style recipes that you can make any or every day.
In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in Ne…
In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in Ne…
Categories
Cookbooks, Food & WineAwardsDiscover TitleNonfictionGeneral & Miscellaneous CookingU.S. CookingCooking - General & MiscellaneousGeneral & Miscellaneous U.S. CookingComfort foodCooking, AmericanBarnes&Noble.com Best Nonfiction of 20092010 James Beard Foundation Book Award Winners2010 IACP Cookbook Award WinnersChefs and Restaurants->IACP Cookbook AwardGeneral Cooking->James Beard Foundation Book Award WinnerBest Books of the Year 2009Best Books of the YearBarnes&Noble.com Best Books of 2009Winners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsAll Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsWinners by Category - IACP Cookbook AwardsAll Winners by Category - James Beard Foundation Book Awards



