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Achieving sustainable production of eggs Volume 1: Safety and quality
Hardcover
$235.00
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Drawing on an international range of expertise, in Part 1 this book reviews developments in understanding of egg composition and chemistry. The book then reviews pathogens in eggs, including methods of transmission and techniques to prevent or remove contamination. The final part of the book reviews advances in understanding, measuring and enhancing the sensory and nutritional quality of eggs.
Achieving sustainable production of eggs Volume 1: Safety and quality will be a standa…
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