A Treatise On The Art Of Boiling Sugar

This antique book contains a detailed treatise on the art of boiling sugar, crystallising, lozenge-making, comfits, gum goods, and other processes for confectionery. In an easy and familiar manner, the various methods of manufacturing are explained. A complete and accessible text, this book will be of much value to those with an interest in old-fashioned sweet-making or to those who collect antique literature of this ilk. The chapters of this book include: 'On the Qualities of Sugar', 'On Clarif…