A Cook's Tour: Global Adventures in Extreme Cuisines
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From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside ou…
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Cookbooks, Food & WinePrint BooksAwardsPaperbackDiscover TitleNonfictionTV Cooks & Celebrity ChefsGeneral & Miscellaneous CookingFamous CooksCooking EssaysCooking - General & MiscellaneousFood Network cooksBourdain, AnthonyCooking->EssaysCooking->General and miscellaneousBook Magazine Best Food Books of 2002New York Times Notable Nonfiction Books of 2002Best Books of the YearBest Books of the Year 2002Book Magazine Best Books of the Year 2002New York Times Best Books of the Year 2002






