Homegrown: Cooking from My New England Roots

Named a Best Cookbook to Give and Get by the Los Angeles Times, the Atlanta Journal-Constitution, the Boston Herald, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for …