Michael Mina: The Cookbook
Hardcover
$50.00
Loading availability...
Pick up in store
Your local store may have stock of this item.
Your local store may have stock of this item.
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
Categories
AwardsPrint BooksCookbooks, Food & WineNonfictionU.S. CookingGeneral & Miscellaneous U.S. CookingCooking, AmericanPhotography->James Beard Foundation Book Award Winners2007 James Beard Foundation Book Award WinnersAll Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsCookbook AwardsAll Winners by Category - James Beard Foundation Book Awards




