Catalan Food: Culture and Flavors from the Mediterranean

Spanish food authority Daniel Olivella's accessible recipes bring together both his Catalonian tradition and his modern culinary perspective, while his experiences in and knowledge of the area lend authenticity to the cultural facet of this project.

Barcelona may be best known for the Gaudi landmarks that dot the city, but it is the capital of a region that may be less well-known: Catalonia. Chef Daniel Olivella, born and raised there before coming to the US, now shares the cultu…