Overview

Chocolate hits all the right sweetand bitternotes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.

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Teens & YA Print Books Nonfiction Life & Relationships - Teens History - Teens Science & Technology - Teens Cooking & Food - Teens Social Sciences - Teens Business - Teens Environmental Science & Ecosystems - Teens World History - Teens Industries - Teens Peoples & Cultures - Teens General & Miscellaneous - Teens Ecology & Ecosystems - Teens General & Miscellaneous Cooking - Teens World History - General & Miscellaneous - Teens Cooking & Food History - Teens Science - General & Miscellaneous - Teens Teens - Industries - General & Miscellaneous Peoples & Cultures - General - Teens Teen nonfiction->General Ecology and ecosystems->General and miscellaneous->Teen nonfiction Food->History->Teen nonfiction Food industry and trade->Teen nonfiction History->Teen nonfiction->General Science and nature->Teen nonfiction->General Peoples and cultures->Teen nonfiction->General Cooking for teens->Teen nonfiction

Chocolate: Sweet Science Dark Secrets of the World's Favorite Treat

Overview

Product Details

Editorial Reviews

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