The Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats
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Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate
This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the…



