Bon Appétit!: Travels through France with Knife, Fork and Corkscrew
By Peter Mayle
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By Peter Mayle
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Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And wine, of course.' And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and …
Categories
Social SciencesCookbooks, Food & WineTravelNonfictionRegional StudiesGeneral & Miscellaneous CookingWine & BeveragesInternational CookingEurope - TravelTravel Essays & DescriptionsEuropean StudiesEuropean CookingFrance - TravelEurope - Travel Essays & DescriptionsEuropean Studies - FranceCooking EssaysWine - FranceFrench CookingFrance - General & Miscellaneous - TravelFrance - Travel Essays & DescriptionsGastronomyWine and wine making->FranceCooking->EssaysCooking->French



