Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More

A gorgeously illustrated, easy-to-follow guide to making eight different health-promoting fermented probiotic drinks at home—at a fraction of the cost of store-bought

With the probiotic trend at a fever pitch, popular drinks like kombucha and kefir are consumed by more than half of older millennials in the US, in addition to the yogurts, vitamins, and skin care that boast benefits of improving digestive, immune, and hormonal health with “good bacteria.” But these products can be …