Italy Dish by Dish: A Comprehensive Guide to Eating in Italy
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Italy Dish by Dish describes more than 3,000 dishes you’ll find throughout every region of Italy. Even if you speak fluent Italian, regional terms for food and dishes can be confusing. No longer—with this translator you’ll know exactly what’s on the menu, how it’s cooked, what ingredients it contains, and how it fits into la cucina italiana. Lovers of good food and Italian culture will find this guide an irresistible and indispensable stew of culinary information, definitions, and loca…
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Social SciencesCookbooks, Food & WineHistoryPrint BooksPaperbackNonfictionRegional StudiesInternational CookingGeneral & Miscellaneous CookingWorld HistorySocial Sciences - General & MiscellaneousEuropean StudiesEuropean CookingSocial & Cultural HistoryEuropean Studies - ItalyItalian CookingCooking & Food HistoryFood - Sociocultural AspectsFood in ItalyItalian cooking



