Know That What You Eat You Are: The Best Food Writing from Harper's Magazine

This collection of food writing from the archives of Harper’s Magazine demonstrates that Americans have been thinking and caring about what and how they eat for more than a century and a half.

The essays in Know That What You Eat You Are have been selected from Harper’s Magazine’s 167-year history and feature such celebrated writers as M.F.K. Fisher, Upton Sinclair, Ford Madox Ford, Wendell Berry, David Foster Wallace, and Michael Pollan, and many more…