wd~50: The Cookbook
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The first cookbook from groundbreaking chef Wylie Dufresne—the story of wd~50, his pioneering restaurant on Manhattan’s Lower East Side, and the dishes that made it famous
When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs with his wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and…
Categories
Cookbooks, Food & WineAwardsDiscover TitleNonfictionTV Cooks & Celebrity ChefsGeneral & Miscellaneous CookingU.S. CookingProfessional CookingRestaurants & RestaurateursMid-Atlantic States CookingCooking EssaysGourmet CookingProfessional Cooking & CateringRestaurants->New York (State)->New YorkCooking->EssaysCooking->GourmetCooking->ProfessionalCooking->New York (State)->New York CityPublishers Weekly's Best Lifestyle Books of 2017Best Books of the YearBest Books of the Year 2017Publishers Weekly's Best Books of 2017



