L'anima delle spezie
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Un racconto delicato e appassionato alla scoperta delle spezie più amate e della loro anima profonda. Fra storia e leggenda, scienza e ritualità, Oriente e Occidente, gli aromi, le fragranze, il gusto di oltre 50 ricette, contemporanee e della tradizione.
Categories
Cookbooks, Food & WineNonfictionCooking with Specific IngredientsInternational CookingGeneral & Miscellaneous CookingAsian CookingHerbs, Spices & Condiments - CookingIndian CookingCooking - General & MiscellaneousChinese CookingCooking->Herbs, spices and condiments->OtherCOOKING / Regional & Ethnic / Indian & South AsianCOOKING / Regional & Ethnic / GeneralCooking, Chinese



