The Potlikker Papers: A Food History of the Modern South

“The one food book you must read this year."
—Southern Living 

One of Christopher Kimball’s Six Favorite Books About Food

A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades

Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover po…