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Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

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Provides the latest "-omics" tools to advance the study of food and nutrition

The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new analytical approaches to solve a myriad of current challenges in food and nutrition science.

This book …

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Medicine & NursingNonfictionMedicineClinical MedicineNutrition - Medicine