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Achieving sustainable cultivation of cassava Volume 2: Genetics, breeding, pests and diseases
Hardcover
$180.00
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Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 2 starts by reviewing genetic resources, advances in breeding and their application to produce varieties with desirable traits such as higher yield. It then goes on to review developments in understanding and managing pests and diseases.
Achieving sustainable cultivation of cassava Volum…
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