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The Scout's Guide to Wild Edibles: Learn How to Forage, Prepare & Eat 40 Wild Foods

By Cliff Cheng Ph.D.
eBook
$9.99
By Cliff Cheng Ph.D.
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The Scout’s Guide to Wild Edibles is the winner of the Nature Guidebook category of the 2017 National Outdoor Book Awards (NOBA).

Ever seen a tasty-looking plant or mushroom in a yard or forest but weren’t sure if it would taste good…or even be edible? In The Scout’s Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photo…

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