Chasing Chiles: Hot Spots along the Pepper Trail
Paperback
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Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.
Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every contin…
Categories
Science & TechnologyCookbooks, Food & WinePrint BooksPaperbackNonfictionAgricultural SciencesEcology & Environmental SciencesGeneral & Miscellaneous CookingCooking with Specific IngredientsEnvironmental Aspects of AgricultureEnvironmental SciencesCooking EssaysHerbs, Spices & Condiments - CookingVegetables - CookingClimate & Climatology in Enviromental ScienceEnvironmental Aspects of AgricultureCooking->Essays->OtherChiles and hot peppers



