The Global War On Edible Oil

All over the world there are more than seven billion mouths to feed and by 2050 this figure will exceed the threshold of nine billion. We have, however, only one Earth: therefore to produce more, efficiently, and with less waste is truly a global challenge. Edible oil, one of the key ingredients in our diet, has become a precious asset. For this reason, the different varieties of edible oil (palm oil, rapeseed oil, soybean oil, olive oil, sunflower oil, etc.) are at the center of a significant a…