Spring Roasts for Easter and Passover With Seasonal Sides and Desserts

Spring dinners, be they for a holiday or an event are defined less by the actual dish served than by the ingredients used to prepare it. In time of renewal, with the winter over, looking forward to the abundance of summer, it’s important to feature foods that symbolize the season. This leaves lots of room to cut loose and try new recipes, with the year’s most receptive audience. Fresh, green, young, tender are adjectives that best describe the items of choice for these meals and the way they’…