The Cooking Gene: A Journey Through African American Culinary History in the Old South
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian M…
Categories
Social SciencesCookbooks, Food & WineHistoryAwardsDiscover TitleNonfictionAfrican AmericansAfrican Americans - General & MiscellaneousAfrican American HistoryU.S. CookingGeneral & Miscellaneous CookingWorld HistorySocial Sciences - General & MiscellaneousUnited States HistorySocial & Cultural HistoryAfrican American HistorySouthern States CookingCooking & Food HistoryAfrican American CookingAfrican American History - Social AspectsFood - Sociocultural AspectsFood->Southern States->HistoryCooking->Southern StatesNonfiction->2019 Kirkus Prize FinalistsKirkus PrizeOther Awards2019 Kirkus Prize Finalists



