Modified: GMOs and the Threat to Our Food, Our Land, Our Future
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A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary discussion about genetically modified foods.
*One of Publishers Weekly's Best Books 2016*
"More so than definitive answers, the questions that Shetterly advances are a persu…
*One of Publishers Weekly's Best Books 2016*
"More so than definitive answers, the questions that Shetterly advances are a persu…
Categories
Science & TechnologyDiet, Health & FitnessSocial SciencesAwardsNonfictionAgricultural SciencesBiology & Life SciencesSocial Sciences - General & MiscellaneousHealthGeneticsMedical Procedures & Consumer EducationAgricultural Technology & EquipmentGenetics - Mapping & EngineeringFood - Sociocultural AspectsPublishers Weekly's Best Nonfiction of 2016Best Books of the YearBest Books of the Year 2016Publishers Weekly's Best Books of 2016



