Sausage And Jerky Makers' Bible: Home Processor's Complete Guide to Charcuterie

This 4-color, comprehensive book (544 pages) is just in time for a new generation of meat curing enthusiasts smitten by the "charcuterie" movement that is sweeping the country and capturing the imagination of do-it yourself cure mongers. The author has amassed a collection of recipe/formulas gleaned from 40-plus years of experience working first-hand in all aspects of the meat curing business, both at the home level and in the meat industry as a journeyman meat cutter and a custom sausage maker.…