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Brooklyn: 2016
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There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.
But Sebastian Bond is the ultimate Food Enthusiast.
This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more.
“Exciting” does not necessarily mean expensive. The area’s top spots ge…