Heartlandia: Heritage Recipes from Portland's The Country Cat
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Soulful, heartland-inspired food from Portland’s popular The Country Cat
Heartlandia is based on husband-and-wife team Adam and Jackie Sappington’s acclaimed Portland restaurant, The Country Cat Dinner House & Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the Executive Pastry Chef, make food that is the definition of soulful, heartwarming comfort food. Some of the mouthwatering dishes include Autumn Squash Soup with Apple Cider …
Heartlandia is based on husband-and-wife team Adam and Jackie Sappington’s acclaimed Portland restaurant, The Country Cat Dinner House & Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the Executive Pastry Chef, make food that is the definition of soulful, heartwarming comfort food. Some of the mouthwatering dishes include Autumn Squash Soup with Apple Cider …
Categories
Cookbooks, Food & WineAwardsNonfictionGeneral & Miscellaneous CookingU.S. CookingCooking - General & MiscellaneousMid-Western States CookingNorthwestern States CookingCooking->OtherCooking->Northwestern StatesCooking->MidwestCooking->Oregon2016 James Beard Book Award NomineesCookbook AwardsPrevious Nominees - James Beard Book AwardsJames Beard Foundation Awards



