Solar Drying: Practical Methods of Food Preservation

This training manual is the outcome of an ILO regional project on the development and application of appropriate food-processing technologies. During the project, extension workers from four developing Arab countries were trained in techniques of sun and solar drying.
The manual provides clear and detailed information on the basic theory and practice of sun and solar drying of various food products (fish, fruit, vegetables and grains). It discusses the type of information needed to determine …