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Over a Barrel: The Rise and Fall of New York's Taylor Wine Company

By Thomas Pellechia
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$19.95
By Thomas Pellechia
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How a small family company in the Finger Lakes became one of the most important wine producers in the United States, only to be taken down by corporate greed and mismanagement.

In 1880, Walter Stephen Taylor, a cooper’s son, started a commercial grape juice company in New York’s Finger Lakes region. Two years later, wine production was added, and by the 1920s, the Taylor Wine Company was firmly established. Walter Taylor’s three sons carefully guided the company through Prohibition …

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