A Beginner's Guide to Bottling Fruit and Vegetables: With tips on How to Prepare and Preserve Food for Long-Term Use
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A Beginner’s Guide to Bottling Fruit and Vegetables
With tips on How to Prepare and Preserve Food for Long-Term Use
Table of Contents
Introduction
Rules of Bottling
Types of Jars and Bottles
Sterilizing Tips
Equipment Necessary for Bottling
Methods of Sterilization
Hot Water Bath Method
Hot-Water Sterilization – Quick Method
Oven Method
Second Oven Method
Boiling Tomatoes
Tomato in Their Own Juice
Preserving Tomatoes in Brine
Tomato Purée
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