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Hog: Proper pork recipes from the snout to the squeak

By Richard H. Turner
eBook
$3.99
By Richard H. Turner
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'If you're after advice on what to do with any cut you can think of, look no further.'
The Caterer

'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'
Great British Food

Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features an…

Categories

Cookbooks, Food & WineNonfictionCooking with Specific IngredientsMeat & Game - CookingCooking (Pork and ham)