Genetics and Genomics of Soybean

The Fabaceae (leguminosae) comprise the second largest family of flowering plants with 650 genera and 18000 species. As a member of Phaseoleae, the most economically important legume tribe, the soybean, Glycine max (L.) Merr., constitutes a major source of vegetable oil and protein internationally. Recently, soybean oil has garnered considerable attention due to its increased use for biodiesel production. The extensive genetic resources of soybean and the associated physiological tools available…