The Versailles Restaurant Cookbook

“One sip of their Cuban coffee will keep you up for a week, which is perfect—that way you can have their delicioso desayuno every day.”—Sunny Anderson, Food Network

“Now—finally—this wonderful collection of insightful stories and priceless recipes . . . Qué maravilla!”—John Quiñones, ABC News

“If you haven’t tasted Versailles, you don’t know Miami.”—Pamela Silva Conde, Univision

“How brilliant to be able to take Versailles home!”—Da…