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The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue
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FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE
Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:
•Grilling: Cajun Strip Steak
•Smoking: Hickory-Smoked Chicken
•Searing: Cowboy Ribeye
•Brick Oven Baking: Wood-Fired Pizza
•Stir-Firing: Thai Beef with Basil
Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:
•Grilling: Cajun Strip Steak
•Smoking: Hickory-Smoked Chicken
•Searing: Cowboy Ribeye
•Brick Oven Baking: Wood-Fired Pizza
•Stir-Firing: Thai Beef with Basil