The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table
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In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, …
Categories
Social SciencesCookbooks, Food & WineHistoryNonfictionSociologyInternational CookingCooking with Specific IngredientsUnited States HistorySocial Structure & Social ChangeAsian Cooking20th Century United States History - General & Miscellaneous20th Century United States History - 1945 to 2000Social ChangeChinese CookingPoultry - Cooking20th Century American History - Social Aspects - Post World War II20th Century American History - Social Aspects - General & MiscellaneousCooking (Chicken)Cooking, Chinese



