How to Cook with Onions, Shallots, Leeks & Garlic: Everything you need to know about onions, leeks, garlic and shallots, and how to use them in the kitchen with 45 recipes and 300 step-by-step photographs | Barnes and Noble®

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By Brian Glover

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Overview

Features a comprehensive guide to the many varieties of onion, leek, garlic, shallot, scallion and chive, with advice on cooking techniques.

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Print Books Cookbooks, Food & Wine Paperback Nonfiction Cooking with Specific Ingredients Herbs, Spices & Condiments - Cooking Vegetables - Cooking Cooking (Garlic)Cooking (Onions and leeks)